Tater Tot Casserole
A simple, comfort-style Tater Tot Casserole that’s easy to make but fairly basic in flavor. Adding onion, diced tomatoes, and green chiles helps bring more depth, and swapping standard salt and pepper for a seasoned blend like Kinder’s “The Blend” gives it a noticeable boost. Overall, a decent dish that benefits from a few upgrades to really stand out.
Ingredients
- 1 pound ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
Kinder’s The Blend to taste
- 1 (16 ounce) package frozen tater tots
- 2 cups shredded Cheddar cheese
- 1 Can diced Tomatoes
- 1 (4 ounce) can Diced Green Chilles
- 1 Yellow onion
Instructions
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 5 minutes in, Add sliced onion and cook until lucent. Stir in condensed soup; diced tomatoes, green chilles, season with salt and black pepper.
- Transfer beef mixture to a 9×13-inch baking dish; layer tater tots evenly on top and sprinkle withCheddar cheese.
- Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
