Chicken, Mushroom Ravioli Bake
Ingredients
- 1 24-ounce package frozen cheese ravioli, cooked and drained
- 3 cups cooked chicken cubed
- 6 fresh mushrooms sliced
- 1/2 cup chopped green pepper
- 1/3 cup chopped onion
- 1 28-ounce jar Alfredo sauce
- 2 cups shredded mozzarella cheese
Instructions
- In a greased 13×9-inch baking dish, layer ravioli and chicken. Add mushrooms, green pepper, onion, and Alfredo sauce. Cover and bake at 350°F for 20 minutes.
- Remove cover, sprinkle cheese on top, and bake another 10–15 minutes until melted
