Cheesy, saucy, and straight-up comforting.
This Taco Bake Enchilada-Style is what happens when your taco craving meets casserole night. Savory seasoned beef, creamy refried beans, warm tortillas, and a blanket of melty cheese—this one is weeknight magicMake it once, and you’ll be putting this on repeat.
Ingredients
- Preheat oven to 400°F.
- Dice the onion into ¼” pieces.
- In a large non-stick pan, heat 2 tbsp olive oil over medium-high heat.
- Add ground beef and onion, cook until beef reaches 160°F.
- Stir in taco seasoning + 1 cup water, simmer until reduced.
- Add refried beans to the beef, mix well, and heat through. Turn offthe heat.
- Coat the bottom of a 9×11 casserole dish with ½ can of enchilada sauce.
- Fill each tortilla with 2 heaping tbsp of the meat mixture.
- Roll and place seam-side down in the dish, side by side.
- Cover with the remaining enchilada sauce.
- Add cheese (go big or go home).
- Cover with foil and bake for 10 minutes.
- Serve with a dollop of sour cream and your favorite hot sauce. Reheats like a dream.
Notes
- Double the batch and freeze one—you’ll thank yourself later.
